Starters

Deep-Fried Whitebait
Soup with Crusty Bread
Pint of Prawns with Garlic Mayonnaise
Smoked Salmon Salad
Garlic Bread
Cheesy Garlic Bread
Norfolk Asparagus Mousse (when in season)

Main Courses

T-Bone Steak, Chips, Salad, Tomatoes & Mushrooms
Surf 'N' Turf
Old Les Beer Sausages, Mash, Veg & Gravy
Chicken Thai Green Curry with Turmeric Rice
Haddock in Beer Batter, Chips & Peas
Locally Smoked Cod with Lemon & Herb Risotto
Moules Mariniere (Brancaster Mussels Steamed in White Wine, Garlic Butter, Onions & Cream) When in Season (Sep - Apr)
Local Oysters Baked with Sweet Chilli Sauce topped with Stilton
Crab Salad (when in season)
Roast Vegetable & Goats Cheese Tart, New Potatoes & Salad
Feta and Black Olive Salad with Sundried Tomato & Chilli Jelly
Spicy Red Pesto & Bean Burger, Chips & Salad

Desserts

Chocolate Mousse
Cheese Cake
Sticky Toffee Pudding
Baked Alaska

Ice Creams & Sorbets

Vanilla Pod, Strawberry, Rum & Raisin, Chocolate Chip Chilli

Champagne, Lemon, Mango